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isn't splenda that sugar sub? Literally none i wouldn't bother even calculating it! Probs like 5kJ - that's literally no calories! Drink up and enjoy! You'll probably have it burned within 5min of drinking it? Green Tea = No milk = No calories Splenda = artificial sugar = no calories
It depends on what you want the mix to be of and how swet you want it to be.
You want to use about one part Splenda to two parts sugar. There is now a Splenda baking blend that you can buy in the store that comes ready to use for baking, so you don't have to worry about measuring out the ratio yourself.
No Splenda is not a reducing sugar.
In volume, yes. In calories, no.
No Splenda is not a reducing sugar.
Splenda is an artificial sweetener and contains no calories so it is lower in calories than sugar. It tastes slightly different than sugar but better than SweetnLow and Equal. i would recommend it in iced tea or fresh squeeze lemonade. It is also great for baking. Splenda is an artificial sweetener and contains no calories so it is lower in calories than sugar. It tastes slightly different than sugar but better than SweetnLow and Equal. i would recommend it in iced tea or fresh squeeze lemonade. It is also great for baking.
SPLENDA (R) Granular1 tsp = 0.5 gm carb = 2 caloriesone half cup = 12 gm carb = 48 calories1 cup = 24 gm carb = 96 caloriesSPLENDA (R) Granular1 tsp = 0.5 gm carb = 2 caloriesone half cup = 12 gm carb = 48 calories1 cup = 24 gm carb = 96 caloriesThis is true IF Splenda were to actually be metabolized by the body. However, Sucralose is manufactured from sucrose (table sugar). The conversion of sucrose to sucralose is made by adding three chlorine atoms to each molecule of the table sugar. This process makes the sugar indigestible so the body doesn't recognize it as a carbohydrate. Since it isn't digested like sugar, the body isn't able to use it for energy, therefore, no calories are consumed.-FromSucraloseBy Shereen Jegtvig, About.com GuideUpdated October 10, 2009
Splenda can be substituted for sugar anytime. Put in the same amount of splenda that the recipe calls for sugar. Example: If the recipe calls for 1 cup of sugar and you want to use splenda just use one cup of splenda instead of the sugar. Happy cooking!
Personally I would not. Powdered sugar and Splenda have two unique and different textures and tastes, meaning that you should follow the recipe; if it calls for using powdered sugar to make something and not to dust or to top it with. However instead of topping something in powdered sugar I would use Splenda, even though I believe it is not the best thing for you, instead of powdered sugar since it has no calories-I mean why should you make something that is weighed down in saturated fat and calories even worse for you by adding more sugar that is just finer? I would always add Splenda since it has 0 calories and fat.EDIT: There are easons other than calories to use Splenda-- ever hear of diabetes?You can make your own powdered Splenda-- For every 3/4 cup of Splenda, add 2 TBSP corn starch. Put into a blender and pulse until you have the correct consistency.
You can replace the sugar in the recipe for Splenda, which is a sugar substitute.
Splenda is a sugar-substitute, and it is not real sugar, technically speaking. While both types of sweetners will eventually have the same effect and almost identical tastes, the artificial sweetner (splenda) will have significantly less calories in it.