about 2 American teaspoons will equal the zest of an entire lemon (there are 3 teaspoons to a tablespoon)
No. Lemon zest is the outer skin (the yellow part) of a lemon. Lemon pepper is a mixture of dried granulated lemon zest and black pepper.
Lemon Zest is the outermost(yellowest) part of the lemon skin :)
No, most cleaners use lemon oil which is the substance in lemon zest.
One medium sized lemon should be quite sufficient to make 2 tablespoons lemon zest.
no, it is the outer skin of the lemon when you scrape it off, it is called "zest"
I use lemon zest when I cook
It's about half a lemon. Grated lemon peel is useful in many recipes.
Lemon zest is gotten from grating skin of a lemon, just the skin, not the pinth on a micro grater or with a lemon zester. You get the esential oil and VERY lemon flavor.
They should be about the same. If you are worried, use 1/4 less, but it should be fine.
5
there were 109