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The monomers of protein are amino acids. There are 20 common amino acids. Some of the most common are Alanine, Glycine and Leucine.
The monomers in proteins are called macromolecule. Monomers are bonded together by chemicals.
There are 20 different kinds of monomers, known as amino acids, that make up proteins. Each amino acid has a unique side chain that contributes to the specific properties and functions of the protein.
They are both polysaccharides composed of glucose monomers.
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5 monomers sucrose, lactose, maltose, trehalose, cellobios.
monosaccharides are the monomers of polysaccharides
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5 monomers sucrose, lactose, maltose, trehalose, cellobios.
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The prefix di- means two. A disaccharide is composed of two monomers.
There are 20 different kinds of monomers in proteins, called amino acids.