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The monomers of protein are amino acids. There are 20 common amino acids. Some of the most common are Alanine, Glycine and Leucine.
The monomers in proteins are called macromolecule. Monomers are bonded together by chemicals.
Polymers are made by stringing together many smaller molecules called monomers. These monomers undergo a chemical process, often through polymerization, where they bond together to form long chains or networks. This results in materials with unique properties, which can vary widely depending on the type of monomers used. Common examples of polymers include plastics, proteins, and DNA.
There are 20 different kinds of monomers, known as amino acids, that make up proteins. Each amino acid has a unique side chain that contributes to the specific properties and functions of the protein.
They are both polysaccharides composed of glucose monomers.
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5 monomers sucrose, lactose, maltose, trehalose, cellobios.
monosaccharides are the monomers of polysaccharides
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5 monomers sucrose, lactose, maltose, trehalose, cellobios.
No. Amino acid monomers are used to make protein polymers. Nucleotide monomers are used to make DNA polymers.
There are 20 different kinds of monomers in proteins, called amino acids.