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How many cups of batter for a 18 inch pan?
Depends on what the batter is of.
What is a saute pan for?
a saute pan is used to saute food and make it different in taste.
What is a saute-use pan?
A Saute typically is straight sided. Skillets, omelette pans, crepe pans, skillets are not typically vertical-sided, but a saute is.
What size baking pan would I use for a 2.5 liter recipe?
That would convert to a little over 10 1/2 cups. Check baking pan options below which are for 12 cups. 2 (8 x 4-inch) loaf pans 1 (9-inch) tube pan 2 (8-inch) round cake pans 1 (10-inch) Bundt pan 2 (11 x 7-inch) baking dishes 1 (10-inch) springform pan 2 (9-inch) round cake pans
Of what material is this saute pan with lid made?
Since I can't see the saute lid and pan, I can only assume it is a standard pan. Saute pans are generally stainless steel. Lids are generally stainless as well, although some incorporate glass to make the product see through.
How far should you fill the cake pan?
at least halfway full. but not more than 2/3 full.
How many cups of batter for a l2 inch pan?
That depends on the shape and depth of the pan. 12 x2 round = 7 1/2 cups 12 x3 round = 10 1/2 cups 12 x2 square = 10 cups 12 x3 square = 14 cups Other shapes, such as a hexagon, petal or heart, will require different amounts of batter.
Where can i buy a Ready steady cook saute pan?
Argos
How many cups of batter will a 9x13x3 Inch cake pan hold?
3 quarts. One quart = 4 cups, and there are 12 cups in a 13X9 pan, equaling 3 quarts.
How do you get burned oil out of a frying pan?
saute vinegar or lemon juice
Which french culinary term for basting in saute pan with butter?
Poulee
How much batter do you need for a 12 inch round cake pan?
An 8 inch round cake pan will hold 4 cups. A 9 inch will take 6 cups, a 10 inch holds 11 cups. A 12 inch pan will hold between 14 to 16 cups, that is about one box of a cake mix. Well, I'm no expert, in fact I was searcing for an answer to a similar question. But I know for a fact that a cake mix is NOT 14-16 cups, I'ts probably more like...4-6 cups. I usually mix my cake mixes in a pampered chef measuring bowl which holds 10 cups total and it's only about half full when I'm done. So....I think we need to do some more research! Well I guess it just depends on what brand use. I use Betty Crocker and you have to add water, eggs and vege oil so it actually turns into quite a bit. I am neither one of the people above. I'm not taking sides but I think its about 8-11 cups. I think 16 is way to much and 4 is just silly.
