When cooked (no butter or sauce yet added), there are:approx 570 calories in 3 cups of fresh spaghetti (15 oz in 3 cups total)approx 660 calories in 3 cups of enriched spaghetti (15 oz in 3 cups total)approx 525 calories in 3 cup of enriched whole wheat spaghetti (15 oz in 3 cups total).For the calories in spaghetti by the ounce or portion size, which you can use as a general guide, see the page link, further down this page, listed under Related Questions
according to "http://www.ilovepasta.org/faqs.html#Q10", 8 oz. of uncooked spaghetti makes about 4 cups, so 1 pound would make about 8 cups
According to the National Pasta Association , 8 ounces of uncooked long pasta, such as spaghetti will yield 4 cups of cooked pasta. Thus, a "serving" of 2 oz. uncooked spaghetti will be the nutritional equivalent of 1 cup of cooked spaghetti. so there you goo on my box it says 2 oz= 3/4 of a cup (2/3)x4= 2.66 oz =1 cup but Im guessing it depends on the type of pasta
4 oz = 1/2 a cup.
2 oz dry pasta equals one cup cooked pasta.
Depends WHICH pasta. -Pasta has many different weight/volume ratios.
It's 2.5 oz when cooked. :)
If it's dry macaroni then 70z will be about 2 cups. If cooked, it will be 1 cup.
It fills approximately 2.2 cups cooked
This will vary by the size and type of macaroni, as well as cook time and method. I'd estimate about 2-3 oz of dry macaroni would equal 2 cups when cooked. For example, one box of Kraft Mac-n-Cheese (7.25oz) makes about 3 cups of cooked pasta when cooked according to the standard directions on the box.
16 oz. dry rotini pasta should equal roughly 8 cups of cooked pasta (1 cup cooked pasta = 2 oz. dry pasta)
According to the National Pasta Association , 8 ounces of uncooked long pasta, such as spaghetti will yield 4 cups of cooked pasta. Thus, a "serving" of 2 oz. uncooked spaghetti will be the nutritional equivalent of 1 cup of cooked spaghetti.