24 cups
According to WolframAlpha, 6 quarts of flour is about 116ounces, or 7.25lbs.
That depends on what the 6 pounds is. Not all substances have the same weight /volume ratio. -ie 6 punds of water is 12 cups but 6 pounds of flour is almost 22 cups.
1 lb. of flour (sifted) is about 3 1/2 cups 1.5 kg = ~3.3 pounds so there is about 11 1/2 cups
48 half cups in 12 pounds
that is 4 cups.
For dry goods, ounces are a measure of weight, and cups are a measure of volume. For all purpose flour, one cup = 4.5 ounces, so 12 ounces of flour are equal to approximately 2.6 cups.
That is close. A cup of plain white flour is about 4.3 ounces. -There are hundreds of kinds of flour, all different densities and weights. The bulk store where I buy flour and grains has over 60 kinds of flour.
About 10.5 US cups after it is sifted, About 12 (227ml) imperial cups, and about 9 1/2 (283.7 ml) Imperial (1/2 pint) cups.
The volume of 50 pounds of wheat flour is 12 gallons. This is equal in measurement to 190 cups, or 47 quarts, or 95 pints of flour.
6 pints = 12 cups 12 cups / 3 = 4 pounds
48 cups
12