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How many days can an open bottle of beer be stored refregerated?
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∙ 13y ago
twodays
Wiki User
∙ 13y ago
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Will your beer be fine if you re-bottle it keep it dark and cold and drink it 3 days later?
Use the discussion page to discuss why you are rebottling your beer. Did you open a bottle that failed to carbonate? Please provide details.
Do you need to have the cap on your perfume bottle?
Yes, unless you want the perfume to evaporate into the room where it is stored. Without that cap it will be gone in a matter of days.
Does unopened white wine get stored in the refrigerator?
Any wine whether red or white should not be stored after being opened for more than three days, even in a refridgerator.If you use an inexpensive rubber stopper and pump and pump the air out daily, an opened bottle of wine can last for several days, especially if it is stored in a wine cooler.
Why weren't Indians allowed to buy beer?
They didn't have beer back in those days.
How you celeberat indipendance days?
Beer...lots of it!
What was food stored in in the bible days?
Yes, they stored food from the fields and animals.
Can breast milk be given if the babies mother is not there?
A breastfeeding mother can use a breast pump to express milk, which can be stored in the refrigerator for up to 4 days, or in a freezer for 6 months. this can be fed to the baby from a bottle or cup, although some babies are reluctant to drink from a bottle or cup if they are used to breastfeeding.
Does corona beer expire?
No it lasts for 360 days
What are the release dates for The Ropers - 1979 Days of Beer and Rosie - 2.2?
The Ropers - 1979 Days of Beer and Rosie - 2.2 was released on: USA: 22 September 1979
Why are beer bottles brown?
Source: http:/wwwzperiodzprofessorshousezperiodzcom/foodzhyphenzbeverage/winezhyphenzandzhyphenzspirits/whyzhyphenzarezhyphenzbeerzhyphenzbottleszhyphenzbrownzperiodzaspxBeer has come a long way since the days of the cask and leather flagons. In fact, the decision about what to put beer in for storage has plagued people for centuries. Before the days of refrigeration, before the days of pasteurization, beer storage was an issue. Beer had to be drunk quickly to keep it from spoiling.The idea of putting beer in bottles was developed by a monk several centuries ago. He had put beer into a wine bottle to take on a picnic and left the beer in the bottle for quite some time. He came across it again much later in the beer was still fresh. That was beginning of bottled beer.Sealing the beer bottle was the next big issue. Beer makers tried everything from wax to cork. The cork solution lasted hundreds of years, until wire loop closure was developed many years later. For a long time beer bottles were short, bell shaped and clothed with wires like mason jars.Most beer makers embossed the name of their beer right into the bottle. This was before the days of labels, and embossing was the only way to let people know what kind of beer they were drinking. Embossing was used to label beer bottles well into this century, before the paper label was developed.Over time, the shape of the bottle changed, becoming thinner and taller - looking more like the beer bottles we know today. Beer bottles stayed brown or green until the present-day. This was mainly because refrigeration was not invented for quite some time. With out away to keep the beer at a steady temperature, keeping direct light out of the bottles was important to keep the beer fresh.After refrigeration was invented, it wasn't important to keep the bottles opaque any more but many beer makers continue to make dark bottles out of tradition. Only recently have companies started to buck tradition by making clear beer bottles. Most of the clear bottles are import beers such as Corona and wine coolers and blended beverages such as Zima.Another theory about why beer bottles are brown has to do with the glass making process itself. This one has never been proven, but many people say that in past centuries it was much harder to make clear glass but it was to make colored glass. Apparently, crystal clear glass requires processes that were not developed until the industrial age.Regardless of which reason you think is most accurate for why beer bottles are brown, the fact remains that the tradition is hard to shake. People are used to seeing brown bottles of beer, and new beers that are marketed in bottles that are any color besides green or brown have a hard time being successful.It is a fact that modern-day beers made in America do taste fresher and more flavorful in brown bottles. Many American beers still lose their texture and flavor if exposed to direct sunlight. One good thing about everyone using the same brown bottle glass is that it makes it easier to recycle the glass.THE FOLLOWING IS FROM AN IVY LEAGUE BEER DRINKERALL beer turns "skunky" when exposed to light. Exposure to light breaks down the isohumulones in the beer into free radicals that combine with sulfer-containing proteins to create a chemical called 3-methyl-2-butene-1-thiol -- which is the chemical skunk smell. The beer is then "skunky" or "light-struck".Beer sitting in the sun can be skunked in a matter of minutes and exposure to florescent light will take longer.BROWN glass does the best job of protecting the beer from light, followed by green, and then clear. This is why you should NEVER buy beer in a clear glass bottle and why people put lime wedges in beer -- to cover the taste of bad beer.
What are the titles of some books on how to make beer?
There are a variety of books available on the process in which an individual can produce their own beer. A few of the titles of these books include How to Make Beer in 30 Days, Home Beer Making, How to Make a Good Beer from Scratch, and Make Your Own Beer.
How was money stored in the old days?
it was just a secret
