"Color of Beef
Beef muscle meat not exposed to oxygen (in vacuum packaging, for example) is a burgundy or purplish color. After exposure to the air for 15 minutes or so, the myoglobin receives oxygen and the meat turns bright, cherry red.
After beef has been refrigerated about 5 days, it may turn brown due to chemical changes in the myoglobin. Beef that has turned brown during extended storage may be spoiled, have an off-odor, and be tacky to the touch."
from http://www.fsis.usda.gov/Factsheets/Beef_from_Farm_to_Table/index.asp
no roast beef is not a good source of carbohydrates
If meat has been protected from freezer burn, roast and steaks stay good 8 to 12 months. Ground meat only stays good for 2 to 3 months.
Tasty, I think so. But healthy, probably not.
It is Clean beef
yes it is
NO
how long is pot roast good in the freezer before cooking
If you are looking for good roast beef recipes you can go to foodnetwork website. They have wonderful recipes for roast beef for families. You can also try allrecipes website as well.
this is a good question. roast beef isn't as lean as turkey or chicken but quite healthy. also its good to have some fat in a sandwhich. :)
I like it with a rare steak, also good with roast beef or like a ribeye roll. I like it with a rare steak, also good with roast beef or like a ribeye roll.
The Polybox 1/2/3 freezers would be good for storing a whole side of beef.
7 days after purchase & 2 months in the freezer.