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What do we call a solution that has as many ions as it can hold?
This is a saturated solution.
How can you describe the equilibrium in a saturated solution?
No. A saturated solution is still in equilibrium. If you bring it into contact with more of the solute, the concentration will remain the same. Solute will precipitate out at the same rate that more solute dissolves into the solution. An unstable equilibrium would be a supersaturated solution. In a supersaturated solution, more of the solute is in solution that would be equilibrium with the solid solute (or gas if you are dissolving gas for example). An example that many people are familiar with is dissolving a lot of sugar into hot water. As it cools down, the solution becomes supersaturated. As long as there is nothing for the sugar to nucleate on , the sugar can remain in solution indefinitely. If you hang a string in the solution, the sugar will start crystalizing on the string, forming "rock candy."
Can enzymes become saturated?
It takes time (although usually a very small amount) for an enzyme molecule to catalyze a reaction. An enzyme solution is said to be saturated if all the molecules of enzyme in the solution are operating at full capacity (all active sites binding substrate molecules). Some enzymes are easily saturated (RuBisCo - 3 reactions/second) due to the highly energetically-demanding reactions that they catalyze while other enzymes that catalyze relatively simple reactions (amylase - many many reactions/second) are harder to saturate.
If you are given 5 gL of stock solution to make 15 ml of 2.3 gL fructose solution how many L of the stock solution is needed to make the fructose solution?
You need 6,9 mL stock solution.
Powders for suspensions and solution from the manufacturer will expire in how many days after being reconstituted?
7-14days
What do you call a solution that has many ions as it can hold?
A saturated solution
How do you make saturated potassium nitate solution?
By farting. how many gms potassium nitrate and how many ml water
What do we call a solution that has as many ions as it can hold?
This is a saturated solution.
What word describes a solution that cannot dissolve any more solid?
Saturated. But you can change the conditions and supersaturate many solutions.
How many moles of sugar are required to make 4L of a saturated solution of sugar having a concentration of 0.6mole per liter?
To make a saturated solution with any certain concentration, you simply need to find out the temperature at which saturation occurs for that concentration.Saturation for sugar, assuming you mean sucrose, at 0.6 molL-1 is below the freezing point of water (even at 0oC, it has a solubility of around 5.25molL-1); therefore, creating a saturated solution at this point is impossible.>.actually. 2.4 moles
How many grams per liter ammonium sulfate are in a saturated solution of ammonium sulfate?
744 g/L of ammonium sulphate, at 20 0C
How many teaspoons of sugar dissolves in 20 ml of water?
Any number after the solution has reached the point of saturation. It may be possible to dissolve a few more teaspoons of sugar but the super-saturated solution so formed will be unstable.
How many teaspoons of sugar does not dissolves in 20 ml water?
Any number after the solution has reached the point of saturation. It may be possible to dissolve a few more teaspoons of sugar but the super-saturated solution so formed will be unstable.
How can you describe the equilibrium in a saturated solution?
No. A saturated solution is still in equilibrium. If you bring it into contact with more of the solute, the concentration will remain the same. Solute will precipitate out at the same rate that more solute dissolves into the solution. An unstable equilibrium would be a supersaturated solution. In a supersaturated solution, more of the solute is in solution that would be equilibrium with the solid solute (or gas if you are dissolving gas for example). An example that many people are familiar with is dissolving a lot of sugar into hot water. As it cools down, the solution becomes supersaturated. As long as there is nothing for the sugar to nucleate on , the sugar can remain in solution indefinitely. If you hang a string in the solution, the sugar will start crystalizing on the string, forming "rock candy."
Can enzymes become saturated?
It takes time (although usually a very small amount) for an enzyme molecule to catalyze a reaction. An enzyme solution is said to be saturated if all the molecules of enzyme in the solution are operating at full capacity (all active sites binding substrate molecules). Some enzymes are easily saturated (RuBisCo - 3 reactions/second) due to the highly energetically-demanding reactions that they catalyze while other enzymes that catalyze relatively simple reactions (amylase - many many reactions/second) are harder to saturate.
If you are given 5 gL of stock solution to make 15 ml of 2.3 gL fructose solution how many L of the stock solution is needed to make the fructose solution?
You need 6,9 mL stock solution.
How many particles make up 1 molar solution?
6.023 X 1023 particles make up a 1M solution.
