About 1 teaspoonful.
31 grains
One teaspoon of dried basil is equal to 1 Tablespoon of fresh basil. This ratio is the same for all fresh and dried herbs.
1 tsp dried sage would be equal to about 2 tsp fresh sage Use dried if it will be cooked with the dish for a longer time. Use fresh more towards the end of the cooking.
20g fresh yeast is approximately equivalent to 7g dried yeast
If fresh dill is not available you can used dried dill. I teaspoon dried dill is equal to 1 Tablespoon fresh dill.
Roughly 4 dried apples equals one cup.
1 teaspoon ground = 1 tablespoon fresh. Ground or dried herbs are actually stronger than their fresh counterparts.
They are equal but fresh garick may be stronger dependingon variety.
Usually a dried spice or herb is 3 times as potent as the fresh. so 2/3 tsp should work.
you can use dried thyme - but remember that dried herbs are stronger that fresh ones so you need less of them. If you dont have thyme, then you could try a bay leaf, parsley or even garlic powder
What is the best way to preserve fresh garlic?
1 4" sprig yields approximately 1 Tablespoon of fresh oregano. 1 Tablespoon of fresh oregano is equivalent to 1 teaspoon of dried. Therefore, 1 sprig is approximately equal to 1 teaspoon dried, so 2 sprigs = approximately 2 teaspoons of dried oregano. :)
General rule of thumb is 1/2 the amount of dried herbs. So 1/8 of a cup of dried basil is equal to 1/4 cup fresh