About 1 teaspoonful.
To transition from using dried garlic to fresh garlic in your cooking, simply substitute fresh garlic for dried garlic in your recipes. Use one clove of fresh garlic for every 1/8 teaspoon of dried garlic. Peel and mince the fresh garlic before adding it to your dishes for a more intense flavor.
Freeze-dried garlic cloves have a longer shelf life, retain more of their flavor and nutrients, and are easier to store and use compared to fresh garlic.
To substitute dried minced garlic for cloves in a recipe, use 1/2 teaspoon of dried minced garlic for every clove called for in the recipe. Adjust the amount to taste, as dried minced garlic is more concentrated in flavor than fresh cloves.
One teaspoon of dried basil is equal to 1 Tablespoon of fresh basil. This ratio is the same for all fresh and dried herbs.
1 tsp dried sage would be equal to about 2 tsp fresh sage Use dried if it will be cooked with the dish for a longer time. Use fresh more towards the end of the cooking.
20g fresh yeast is approximately equivalent to 7g dried yeast
If fresh dill is not available you can used dried dill. I teaspoon dried dill is equal to 1 Tablespoon fresh dill.
Roughly 4 dried apples equals one cup.
1 teaspoon ground = 1 tablespoon fresh. Ground or dried herbs are actually stronger than their fresh counterparts.
They are equal but fresh garick may be stronger dependingon variety.
Typically, dried herbs are more concentrated than fresh ones. A general rule of thumb is that one tablespoon of fresh herbs is equivalent to one teaspoon of dried herbs. Therefore, if you have 5 fresh mint leaves, this would roughly equal about 1 to 1.5 teaspoons of dried mint. Adjust according to taste, as the intensity can vary based on the specific dried herb used.
Usually a dried spice or herb is 3 times as potent as the fresh. so 2/3 tsp should work.