White colour comes from the mixing of many wavelengths. If you take one grain of a crystal, such as sugar or salt, where the atoms are arranged more or less orderly, the the light isn't as diffused as it would be if you have many but smaller grains. Many grains end up mixing the light and refracting it from many different angles and so producing a white colour.
Because the particles mix together first and get bigger then it dissolve.
Heat the water to boiling point, then put the rock sugar in
no, the crystals of the sugar shatter when kinetic force is applied.
3.5 grams = about 54.013 grains.
About 2000.
15342 in 1kg of sugar
well here is a good guess...found thatThere are about 5 million grains of sugar in 1 kilogram (about 35.2 ounces).1 tablespoon of Caster Sugar (white or fine sugar) sugar = approx. 1/2 oz 5million (grains) / 35.2ounces = 142045.45 grains per ounce142045.45 grains per ounce divide in half to get the amount that fills a teaspoon.ANSWER = 71022.73
that's just like asking how many grains of sand are on a beach...... what you could do is... measure the size of a grain of sugar - width, length, height and times these together to find its volume. then empty a bag of sugar and fill it with water, until where the sugar reaches when filled. pour the water into a measuring jug - you now have the volume of sugar that the bag takes in cm3. the grains of sugar will have a few air spaces between them so take a rough guess at this amount - maybe 1-2cm3 now minus this from the volume of the bag. divide the volume of the bag by the volume of one grain of sugar. this will be an approximate figure of how many grains there are.
The form of sugar found in grains is a compound one called sucrose.
a substance grains
Grains contain carbohydrates, carbohydrates break down sugars, sugar goes into blood (called blood sugar). Carbohydrates keep your blood sugar at a normal level (unless your diebetic) which keeps you alive. Since grains contain carbohydrates and carbohydrates have a very important job, grains are very important. Grains keep you alive. They are a very important part of your diet.
Fruits and Vegetables low in sugar or no sugar, Whole grains and nuts.
0.5%
atoms
The amount of sugar present in Grains and Sugarcane.
Whole grains, with minimal or no added sugar.