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Since degrees Brix is equal to percent sugar (or sucrose), find the Brix value of a drink containing 23 grams of sugar, divide 23 by the number of total grams of liquid contained in the drink, then multiply by 100 to get the percent (or Brix value).
40.8 grams
12 grams
yes
506 grams and a quarter. Sugar mixed with quarters doesn't taste good any way ...
No.
A large sized orange contains 17 grams of sugar. It also contains 163 percent Vitamin C and 7 percent calcium.
There is no sugar in vodka, that is why it is not sweet. The calories come from the alchohol only.
You cannot directly convert grams into percent; one is a unit mass, and the other is a unitless ratio. Perhaps you are thinking of the grams per deciliter (often abbreviated g% or gm%, and pronounced "grams percent"), a unit of density? If you have two or more mixed masses, you could find the ratio of either mass to the total mass thusly. Suppose you are preparing a cake recipe. The first step in the recipe instructs you to mix 10 grams of sugar with 190 grams of flour. The total mass of your dough after this step is 10 grams + 190 grams = 200 grams. Thus, the ratio of sugar mass to total mass of your dough is 10:200. 10 divided by 200 is 0.05. Multiply 0.05 by 100 percent and you get 5 percent. Your dough is 5% sugar by mass. Similarly, you can calculate that your dough is 95% flour by mass.
A large sized orange contains 17 grams of sugar. It also contains 163 percent Vitamin C and 7 percent calcium.
The mass of sugar is 100 g.
Both will have the same amount of saturation.