The number of lettuce heads needed for 40 burgers depends on how much lettuce you plan to use per burger. Typically, one head of lettuce can yield about 10 to 12 burger-sized leaves. Therefore, for 40 burgers, you would need around 4 to 5 heads of lettuce to ensure you have enough for each burger.
1 full head of lettuce is between 40 and 60 calories.
Depending on the burger, the ingredients differ. Many have ketchup, onions, pickles, mustard, lettuce, tomato, and cheese, and then either chicken breast or a ground beef patty.
broil your buns as you would with any other burger. cook the salmon on your stovetop. use miracle whip and ketchup and lettuce, pineapple is also good on salmon burgers.
This is dependent on how much each person consumes. There are 16 ounces in a pound. 2.5 pounds = 40 ounces. A head of lettuce typically weighs 12 ounces, which can usually be consumed by 3 - 4 people. SO, if a person consumes 3 ounces of lettuce in a sitting, and there are 40 ounces to be had...about 13 people can be fed.
I think that the best dish to go with burgers is a nice salad garnish with red onions, peppers and strips of iceberg lettuce. Also you could have pepper and tomato relish:]
In a restaurant, the combination of lettuce, tomato, and mayo is often referred to as "LTM" or "Lettuce, Tomato, and Mayo." It is commonly used as a topping for sandwiches and burgers, adding freshness and flavor. Some menus may simply list it as part of a sandwich description.
Many people say that burgers are from USA.
probaly 15 burgers
There are many types of vegetarian burgers - TVP burgers, kidney bean burgers, lentil burgers, vegetable burgers, nut burgers, tabbouleh burgers, falafel burgers, soy burgers, mushroom burgers. Mainly soy protein concentrate.
Personally, I like pickles, ketchup, mustard, and lettuce. If you live in Pittsburgh, don't do the hassle of grilling burgers, go to Primanti Brothers!
Yes, burgers are generally considered savory due to their combination of ingredients, such as seasoned meat patties, cheese, and various toppings like lettuce, tomatoes, and condiments. The cooking methods used, such as grilling or frying, also contribute to their rich, umami flavors. Overall, the flavors and textures typically found in burgers are characteristic of savory foods.
Teenagers have different tastes. Some may like ketchup, some may like mustard, onions, pickles, tomatoes, lettuce, etc.