Want this question answered?
You should prepare to cook your stuffed chicken for 20 minutes per pound. This is longer if the chicken is frozen.
Place the chicken into the turkey deep fryer carefully, per manufacturer's instructions. Cook the chicken for 6 to 8 minutes per pound
a roast beef has 250 calories
I wanted to help so I got you the answer it is 32!!!
The time it takes to roast a chicken is based upon weight and temperature. A 350 degree oven will take about 20 minutes per pound. Roast the chicken until it reaches an internal temperature ranging between 180 and 190 degrees. *Note: make sure the juices of the chicken do not run pink or to test the temperature at the bone.
As with many cooking adventures temperature and weight are important. George Foreman recommends first preheating the oven and then for a 3 1/3 lb. whole chicken roast for 60 minutes. For a 2 lb chicken only 45 minutes should be sufficient. If your chicken weighs more the maximum time is 75 minutes. As usual a thermometer is a good idea.
Bake the porketta at 325 degrees F. (30 to 40 minutes per pound). Use a thermometer checking the center of the roast and when it registers 170 degrees, DONE!!!!!!!! Take it out and let it rest 15 minutes before cutting it into pieces. This way the juices stay in.
882 and a half.
The cooking time for chicken is usually estimated to be around 15 minutes per pound. A chicken that weighs 9.5 pounds will take approximately 2.5 hours to cook thoroughly. A meat thermometer should read about 180 degrees when the chicken is done.
A pound of chicken is 16 ounces. A serving of chicken is 3-4 oz. This would mean that there are 4 servings of chicken in a pound of chicken.
10 tacos per pound of chicken.
I like to sear the surface of a rib roast a bit, to hold in the juices. I preheat the oven to HOT (~650ºF), put the roast in the oven and immediately turn down the thermostat to 325ºF. The oven temperature will drift down to the desired temperature. Start your timer as soon as you put the meat in, and roast for about 15 minutes per pound, and then start checking the meat's internal temperature. USE a MEAT THERMOMETER!