Bake the porketta at 325 degrees F. (30 to 40 minutes per pound). Use a thermometer checking the center of the roast and when it registers 170 degrees, DONE!!!!!!!! Take it out and let it rest 15 minutes before cutting it into pieces. This way the juices stay in.
20 minutes per pound plus an extra 20 minutes. In this case 5 hours 15 minutes.
Thirteen minutes per pound. Two hundred and sixty minutes total.
15 minutes per pound for a boneless ham until it reaches an internal temperature of 140 degrees.
You should prepare to cook your stuffed chicken for 20 minutes per pound. This is longer if the chicken is frozen.
Yes. Allow to cook 20 minutes per pound at that temperature.
You cook a 7 pound roast at 40 minutes per pound for 4 hours and 40 minutes.
58 minutes
at 20 minutes per pound, with 20lbs: 20lbs multiplied by 20 minutes is 400 minutes. Which is about 6.5-7 hrs.
Place the chicken into the turkey deep fryer carefully, per manufacturer's instructions. Cook the chicken for 6 to 8 minutes per pound
twenty mimutes to a pound, unstuffed, 30 for a stuffed turkey
Cook it 20 minutes per pound at 375 degrees or 30 minutes per pound at 250 degrees.
15 minutes per pound for medium or 20 minutes per pound for well done.