2
There is 61.3 tsp in 8.1 ounces of baking powder.
Would you EAT baking powder? In quantity? If so, this might be a reasonable question. If a recipe requires baking powder, it likely requires flour and sugar as well. That's where the calories are, not in baking powder, which is used for leavening not to add calories to baking.
Use a 1/3 teaspoon measuring spoon.
4
One tsp of double acting baking powder to one cup of flour.
Baking Powder
Baking powder in a recipe helps your item rise when baking.
baking powerder is baking powder is not the same!
baking powder
Batters and dough made with baking powder are ready to cook as soon as the ingredients are combined. Baking powder dough does not require time to rise as yeast dough does.
Baking soda does not rise as well as baking powder