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It depends on how much butter you typically like on your Yukon golds. For me, I use 1 tbsp per potato when eating them as baked potatoes. Using that as a guide, I would put in the same amount per potato if making mashed potatoes. So 8-10 tbsp for mashed 10lbs of Yukon golds.

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12y ago
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12y ago

Margarine or butter is all the same for this recipe. Actually, you don't need butter unless you like the flavor. Add milk or some of the water you boiled the potatoes in to make the consistency as you want it. If you do want to use butter then you should used unsalted, not margarine or salted butter. But you don't need to use any if you don't want to.

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11y ago

A serving of mashed potatoes, that is, 2/3 cup, has about 170 calories.

If you're saying a large amount of butter, I'm going with two servings, or two tablespoons, which has 101 calories.

Total: Approximately 271 calories per serving.

If you're watching your calories, obviously the butter is a bad choice.

Try cutting down to 1/2 cup potatoes and 1/2 tablespoon butter. Then try black pepper on top as well.

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12y ago

The amount of butter on a baked potato is generally up to the eater to decide.

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10y ago

You can do it with one

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12y ago

A tablespoon

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Q: How many potatoes do you need to make mashed potatoes?
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