one sausage
It depends on how large the sausage is. For example, you could get 1 walrus sized sausage, but many sausage sized sausages.
Sausages vary enormously in size, and therefore, mass.
One sausage = Un selsigen Two sausages = Dau selsigen Sausages = Selsig Sausage = Selsigen (in welsh, if a number proceeds a noun the noun is always mentioned as if it was singular, if no number proceeds a noun the noun is mentioned plurally. e.g. Dau selsigen = 2 * 1 sausage. Un selsigen = 1 * 1 sausage.
I have 2 kinds of sausage in my fridge right now , one has 4 sausages in 4 oz, the other has 1 sausage in 4 oz.
it is just 5 to 10 pigs that comefrom 1 pig.
It really depends on the brand of sausage, if you are getting a lowfat sausage the likelyhood of the sausage having a smaller amount of calories is very big. However the Italian sausage tends to be one of the most caloric sausages.
Pork sausages have on average 1 g salt. This goes also for Frankfurter's or Wiener sausages. Spicy dry pork sausages may have a much higher sodium content. Source: http://oto2.wustl.edu/men/sodium.htm
One cooked 4-inch pork sausage link has 44 calories, 3.7 grams of fat and 33 calories from fat. One link also contains 11 milligrams of cholesterol, 0 grams of dietary fiber, and 1 percent of the daily allowance of iron.
1 Breakfast Sausage had 110 Calories and 3 Carbohydrates. 2 Breakfast Sausages would have 220 Cals. Source: Obsessed with calories
There are many types of sausage and various ways to prepare them: Your average breakfast sausage links can be cooked in a pan on your stovetop. It's really easy, since you don't even need to add oil or butter. The natural fat you find in sausages will be enough. Heat them up on medium-low heat for about 12-16 minutes until golden brown. Make sure you turn them often, so they don't burn. You can easily prepare them in the oven too. Simply preheat the oven to 350 degrees and bake them for 12-15 minutes, also until golden brown. If you're preparing a kind of thicker sausage for dinner (Italian, smoked, bratwurst, etc) on the stovetop, cook them over medium-high heat for about 5-7 minutes until golden brown. Make sure you're turning them often. Then add about 1/2 cup water, reduce the heat to low, cover and cook for another 13-15 minutes. Most sausages can also be grilled over medium heat, turning them often. You can also microwave sausages, if you buy them pre-cooked. It should say on the label.
After and explosion at the ConAgra Plant (maker of Penrose products) in 2009 the company discontinued the sale of their jarred sausages and pigs feet. Ok, I have found the Penrose sausage jarred. Same sausage same formula, both hot and regular. In fact the sausages are of a little better quality meat but still have that same texture we love. Look for "Backroad Country" manufactured by Troyer Cheese, Inc, Millersburg OH 44645.
It depends on the size and shape. A regular sausage would weigh about 1 pound each sausage.