Protein is in nearly all whole foods, so as long as you are eating plenty of vegetables, whole grains, and especially legumes, you will be getting all the protein you need, along with the vitamins, minerals, fiber, and other nutrients that keep you healthy.
you should have 2 to 4 servings of meat if your a child and 4 to 6 if your an adult preservatives like fish beans and nuts count as being part of the meat group even if they don't have meat
3
The largest number of servings should come from the Bread, Cereal, Grains, and Rice family. 6-11 servings daily are recommended.
1 cup of milk
3-4 servings a day is good
Grain:=6-11 servings=Vegatables:=3-5 servings=Fruit:=2-4 servings=Dairy:=2-3 servings=Meat, fish, eggs, nuts, ect:=2-3 servings=Sweets:=Try to keep it a low number!!!=
It used to be recommended that you eat 3 servings of protein, including meat, a day, or 12 ounces. The guidelines now state that each plate should be about 20 percent protein.
You should have 7-8 fruits and veggies per day. 5-6 grain servings. 3-4 Dairy products. And 2-3 Meat servings.
A 11 year old girl should have at least 1-2 servings of each productA 11 year old girl should have at least 1-2 servings of each product
The food pyramid has a range of servings in each group due to how every person is different. Not everyone works best with the same amount of servings of the same food groups. This range allows for better interpretation for the variety of nutritional needs for each individual.
No, children ages 2 to 6, women, some older adults who need about 1,600 calories each day should have 2 servings of fruit and 3 servings of vegetables each day. Older children, teen girls, active women, most men who need about 2,200 calories each day should have 3 servings of fruit and 4 servings of vegetables each day.
When aiming to improve Elastic Strength all 3 main food groups of Protein, Fats and Carbohydrates should be consumed. The ratio of each should be 3.4.1 respectively.
5 to 7 servings of carbohydrates 2 parts each of fruits and veggies 2 to 3 servings of meat/protein/dairy products/alternatives "small amounts" of oil, fats, sugar and salt.
A food pyramid was developed.