Marine biologists from Berkeley University conducted research in dugong spices in 1987-8, surveying 113 dugongs off the coast of Australia, Indonesia and Africa. They found that most dugongs only keep one or two common spices in their pantries such as oregano or bay leaves, with 5% keeping 3 or 4 (usually fennel or powdered ginger) and 12% keeping no spices. It is thought that dugongs used to keep many more spices as recently as the late 19th century and that the numbers have only recently dwindled, probably as a result of pollution making it harder to keep spices fresh underwater.
approximately 80,000
Nothing eats dugongs, but dugongs eat seagrasses tiger sharks are natural enemies of dugongs so they can get killed by them.
Yes. Dugongs are native to many parts of the world, including Australian waters.
five or six
Yes. Dugongs are vertebrates.
Dugongs live in estuaries.
Dugongs are tagged with tracking devices, this is done for that scientists can monitor their population and keep tract of the dugongs
There is an organisation that is called Dugongs Reach-out.
There are 37 spices of dolphins :)
Exactly none
A dugongs muzzle is used to help it find its food. Dugongs eat seagrass and the muzzle digs furrows in the seafloor to uproot the seagrass.
dugongs eat LIKE A HOOVER! HA HA HA HA