An EL egg is about 62 grams. About 40 gm of that is white. That is about 2.6 tablespoons
One large egg contains about 3 tablespoons. 2/3 of it is the white, 1/3 is the yolk. So the white is about 2 tablespoons.
100 g egg whites, assuming large eggs, are approximately 0.37 cups (a bit more than 1/3 cup). This was computed as follows: 1 large egg white = 2 1/4 tablespoons 1 large egg white = 38 grams Number of tablespoons egg white in 100 grams = 100g/38g * 2 1/4 tbs = 5.92105263 tbs Finally, convert the tablespoons to cups: 0.37 cups
in a US or small Imperial cup there is 16 tablespoons.A large (half pint) or 1.25 Imperial cup has 20 tablespoons. or if using large (5.9 ml) tablespoons it again has 16 tablespoons.
9 large eggs equals 7.2 extra large.
4 large is 210 gm. 3 extra large is 206 gm
That is approximately 3 'large' size eggs.
One large egg is approximately 3 tablespoons.
3 or 4 extra large eggs will about equal 5 large eggs.
Extra small, small, medium, large, extra large, double extra large, triple extra large, and there are way too many others to mention. You have to factor in children's sizes, men's sizes, and women's sizes. Many clothing manufacturers use numbers in sizing.
There are many things that could happen if you have extra large bowel. You could potentially tear parts of your body.
An extra large egg has about 4 tablespoons of liquid and a large egg is about 3 1/2 tablespoons of liquid (http://bakingbites.com/2008/09/large-eggs-vs-extra-large-eggs-in-baking/) so 7 extra large eggs is the same as 8 large eggs.
That is 9 tablespoons