None. Sugar goes into solution. Salt dissolves separating into Na and Cl attached to Water.
The temperature of the water.
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
Any number after the solution has reached the point of saturation. It may be possible to dissolve a few more teaspoons of sugar but the super-saturated solution so formed will be unstable.
Salt dissolves faster in heated water. Sugar dissolves faster in regular water.
Sugar dissolves in water because both water and sugar are polar.
Sugar that is dissolved in hot water, dissolves faster than sugar dissolved in cold water.
Yes, the hotter it is, the faster it dissolves the sugar. it is also faster the smaller the sugar is.
Sugar
The temperature of the water.
sugar dissolves in water through dispersion.
it would have to be how fast the salt dissolves because a non polar sugar would not dissolve in water.
Salt dissolves faster in heated water. Sugar dissolves faster in regular water.
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
Any number after the solution has reached the point of saturation. It may be possible to dissolve a few more teaspoons of sugar but the super-saturated solution so formed will be unstable.
Any number after the solution has reached the point of saturation. It may be possible to dissolve a few more teaspoons of sugar but the super-saturated solution so formed will be unstable.
Salt dissolves faster in heated water. Sugar dissolves faster in regular water.
Sugar dissolves in water because both water and sugar are polar.