Depends on the temperature of the meat.
This temperature is depending on season and preferences !
A temperature chamber is a large enclosed space that is designed for strict and accurate temperature regulation. A temperature chamber may be used to carry out biological, physical, chemical or engineering tests that require temperature control.
Cooking temperature is the temperature of the oven, grill, stovetop etc while internal temperature of the meat is how hot the meat is at its center most part. Putting chicken in a four hundred degree oven for twenty minutes raises the temperature of the meat to 165°
The temperature of freezer should be 0 degree fahrenheit or lower than that if you need to freeze the meat.
Stick a meat thermometer in the centre of the meat. Temperature is an indication of how well the meat is cooked - i.e rare, medium rare, well done...
180o C
Termometers made specifically for measuring the interior temperature of meat
The temperature inside the combustion chamber of a jet engine is one of the hottest manufactured by man. It can run about 1400 degrees Celsius or 2552 degrees Fahrenheit.
The internal temperature of a meat patty should be 160 - 165 degrees F.
1Kelvin
The temperature of the grill is not as important as the internal temperature of the meat. The internal temperature of chicken should be 160 degrees for white and 165 for dark.