Want this question answered?
Hydrolysis is the type of reaction occurring when complex molecules are broken down into simpler ones by the addition of water.Example:Hydrolysis of a molecule of a disaccharide, such as sucrose, into two molecules of a monosaccharide, such as glucose.C12H22O11 + H2O ---> 2C6H12O6
No, a water molecule is released during condensation(dehydration) reactions. There are two opposite reactions: hydrolysis and condensation. Hydrolysis breaks apart polymers into monomers. In the process, water molecules are broken apart to "cap" the ends of the monomers. In condensation reactions, two monomers are joined and a molecule of water is formed and removed.
There are two possible answers to your question. The process in which food is broken down into smaller, soluble substances is digestion. However I think you might be after the type of chemical reaction involved in digestion, which is hydrolysis. Hydrolysis is the breakdown of a larger molecule into smaller molecules by reacting with water. So, for example, maltose is broken down into glucose by hydrolysis reactions, and proteins are broken down into amino acids by hydrolysis reactions. See http://www.biotopics.co.uk/as/disaccharidehydrolysis.html for a simple animation of the hydrolysis of maltose.
A hydrolysis reaction is a reaction that breaks covalent bonds by the addition of water molecules.
828 glucose molecules and no water becuase hydrolysis removes water
Hydrolysis. I remember it as hydro = water, lysis = to split.
Large carbohydrates are broken down by hydrolysis, or the addition of water molecules.
Five. One molecule of water will be used to break each bond between the amino acids. Since there are five bonds, then five molecules of water will be required for the hydrolysis of this peptide.
This process is called hydrolysis.
Hydrolysis is the type of reaction occurring when complex molecules are broken down into simpler ones by the addition of water.Example:Hydrolysis of a molecule of a disaccharide, such as sucrose, into two molecules of a monosaccharide, such as glucose.C12H22O11 + H2O ---> 2C6H12O6
Hydrolysis, easy to remember because "hydro" is the latin word for water.
Five water molecules, one for each peptide bond.
Hydrolysis
Water molecules are added
No, a water molecule is released during condensation(dehydration) reactions. There are two opposite reactions: hydrolysis and condensation. Hydrolysis breaks apart polymers into monomers. In the process, water molecules are broken apart to "cap" the ends of the monomers. In condensation reactions, two monomers are joined and a molecule of water is formed and removed.
Hydrolysis. Polymers are broken down into monomers in a process known as hydrolysis
In dehydration, water molecules are removed. Hydrolysis is the opposite of this. In hydrolization, water molecules are combined.