During hydrolysis, one water molecule is broken down for each bond that is cleaved. For example, in the hydrolysis of a disaccharide into two monosaccharides, one water molecule is used to break the bond between the two sugar molecules.
Hydrolysis is the type of reaction occurring when complex molecules are broken down into simpler ones by the addition of water.Example:Hydrolysis of a molecule of a disaccharide, such as sucrose, into two molecules of a monosaccharide, such as glucose.C12H22O11 + H2O ---> 2C6H12O6
There are two possible answers to your question. The process in which food is broken down into smaller, soluble substances is digestion. However I think you might be after the type of chemical reaction involved in digestion, which is hydrolysis. Hydrolysis is the breakdown of a larger molecule into smaller molecules by reacting with water. So, for example, maltose is broken down into glucose by hydrolysis reactions, and proteins are broken down into amino acids by hydrolysis reactions. See http://www.biotopics.co.uk/as/disaccharidehydrolysis.html for a simple animation of the hydrolysis of maltose.
During hydrolysis, water is consumed as a reactant, which means that water molecules are lost in the process. Specifically, hydrolysis involves breaking down compounds, such as polysaccharides or proteins, by adding water to cleave chemical bonds. This process typically results in the formation of smaller molecules, such as monosaccharides or amino acids, while water is utilized to facilitate these reactions.
When macromolecules are broken down, they undergo hydrolysis reactions, where water is used to cleave the chemical bonds linking monomers together. This process results in the formation of smaller molecules, such as amino acids from proteins, monosaccharides from carbohydrates, and fatty acids and glycerol from lipids. During hydrolysis, the addition of water molecules facilitates the breakdown of the macromolecular structure, allowing for the release and utilization of energy stored in these larger compounds.
Hydrolysis is the type of reaction that breaks covalent bonds by the addition of water molecules. In hydrolysis, a water molecule is split and its components (H and OH) are added to the atoms within the covalent bond, breaking it apart. This process is commonly involved in the breakdown of large molecules into smaller ones during digestion.
The process in which molecules are broken apart by the addition of water molecules is called hydrolysis. In hydrolysis, a water molecule is added to the molecule being broken down, causing a chemical reaction that splits the molecule into two or more smaller molecules. This process is important for digestion and metabolism in living organisms.
Large carbohydrates are broken down by hydrolysis, or the addition of water molecules.
Five. One molecule of water will be used to break each bond between the amino acids. Since there are five bonds, then five molecules of water will be required for the hydrolysis of this peptide.
Hydrolysis is the chemical reaction that breaks down large molecules into smaller molecules by adding water. Hydrolysis involves the cleavage of chemical bonds through the addition of water molecules.
Hydrolysis. Polymers are broken down into monomers in a process known as hydrolysis
Hydrolysis is the type of reaction occurring when complex molecules are broken down into simpler ones by the addition of water.Example:Hydrolysis of a molecule of a disaccharide, such as sucrose, into two molecules of a monosaccharide, such as glucose.C12H22O11 + H2O ---> 2C6H12O6
Hydrolysis is the type of chemical reaction that occurs when polymers are broken apart by water. In hydrolysis, water molecules break the bonds between the individual monomers that make up the polymer chain. This results in the breakdown of the polymer into its individual monomer units.
Hydrolysis is the chemical reaction that occurs when polymers are broken apart by water. This reaction involves the addition of water molecules to the polymer chain, causing it to break into smaller units.
There are two possible answers to your question. The process in which food is broken down into smaller, soluble substances is digestion. However I think you might be after the type of chemical reaction involved in digestion, which is hydrolysis. Hydrolysis is the breakdown of a larger molecule into smaller molecules by reacting with water. So, for example, maltose is broken down into glucose by hydrolysis reactions, and proteins are broken down into amino acids by hydrolysis reactions. See http://www.biotopics.co.uk/as/disaccharidehydrolysis.html for a simple animation of the hydrolysis of maltose.
Five water molecules, one for each peptide bond.
Hydrolysis
polymers are broken up into separate monomers. The bonds are broken as water is added.Read more: http://wiki.answers.com/What_happens_during_a_hydrolysis_reaction#ixzz1jZr7nspK