U.S. All-purpose flour has a density of 4.5 cups per pound.
50 pounds * 4.5 cups/pound = 225 cups
this is according to the flour density, if it is Sugar
Granulated sugar has a densiy of 2.4 cups per pound.
50 pounds * 2.4 cups/pound = 120 cups
100
there are about 4.5 cups per pound, so 22.5 in all. Amounts may differ for loose flour, tight packed flour and there are different flours as well. An average is quoted here.
Ten cups of flour.
That is 3.6 cups
That is 200 grams of flour
350 grams of flour is generally considered equal to 1 1/2 cups of flour.However, this may vary by type of flour or how densely packed the flour is. This is due to the fact that grams is a measure of weight while cups measures volume.
They weigh the same. The sifted flour may take a little more volume.
Water the flour has absorbed from the air may effect the density of flour, hence why professional bakers often measure flour by mass.What_is_the_density_of_flourBased on 125 grams/cup. 170 grams flour is about 1.36 cups or about 1 & 1/3 cup.
That is approximately 4/5 of a cup.
16 cups
One cup is 8oz...
None; it's a bag of sugar.
I think you may need to do a little experimenting to find out for sure; if you add all the ingredients with one and a half cups of flour, then see how much more flour you need to add (if any) to acheive a smooth scone dough. I'm guessing it will be between 2 and 2 1/2 cups.