chemical change in evaporated milk take place when it becomes stale (panis) or whnehn a product stale. -- CORTEZ SOFIA -- gr. 6
TAKE two beakers and add in it milk ,fresh and stale sepretaly. then take two spectula and hote them on fire till it becomes red.then the each spectula dip in milk in beaker.take two ager plates.On the ager plates bacteria growth is good well.then with the help of pectula few drops of fresh and stale milk on each ager plate then add these plates on incubater,the temperature 37 degree calcious.after two hours you can se that on the stale milk ager plate the bacter growth is very large .you can see white layerd bacteria on the ager plate.
no it just becomes contaminated or stale
it spoils the milk because of the chemicial reaction
If you want to try making cheese, use fresh milk, stale milk will likely have bacteria that will result in poor cheese. Take a look at this website for step by step directions on making a simple cheese: http://biology.clc.uc.edu/fankhauser/Cheese/Cheese_5_gallons/CHEESE_5gal_00.htm
this is the poisoning by microbes in stale cheese or milk
Actually nothing. It is the responsibility of the person who received the cheque to deposit and encash it before the cheque becomes stale dated.
gruel, a thick lumpy type of porridge: milk nuts, with stale cheese stale crackers water 2 dried slices of bread with stale cheese nuts honey water in a mug
the microbes in the moisture of a stale food attracts fungus to reproduce ,where the stale food becomes the substrata for the fungus to grow and multiply.
it will get curnled
Well they ate the stale busciuts and stale cholate but in the island they found lobsters and coconut meat and milk hope this helped
The milk becomes cocoa flavoured.