egg albumin contains protein. when hydrochloric acid is added to egg albumin, it denatures the protein. in the lab - the observations were as follows: the solution which was initially gel- like, turned watery and transparent
The albumin is the white thick liquid part of the egg.The albumin has the yolk in its centre.
egg albumin
beaten egg whites are
Molisch's test is used to detect carbohydrates. Egg albumen is free from carbohydrates.
Egg Albumin
Egg yolk contains more sulfur than albumin
egg albumin contains protein. when hydrochloric acid is added to egg albumin, it denatures the protein. in the lab - the observations were as follows: the solution which was initially gel- like, turned watery and transparent
yes
The whole egg contains protein but the albumin is ALL protein
because it contains the protein called as albumin which is a main constituent of Blood Plasma.
Gelatin and egg albumin.
no it is made up of watery substance called albumin .it contains protein
The albumin is the white thick liquid part of the egg.The albumin has the yolk in its centre.
White
This is because the albumin has no colour when raw and when heat is applied it turns white as the proteins change.
egg albumin