Hard liquor (Bourbon, scotch, vodka, gin, etc.) is typically 50% alcohol, wine runs around 20%, beer varies quite a bit, but in the US is generally around 2% alcohol; it's 5% in Canada. The term "proof" gives you twice the actual percentage by volume, i.e., 50% alcohol would be labelled as 100 proof. It is also possible to obtain pure alcohol, as a 200 proof vodka.
This answer is for alcoholic beverages sold in Canada and, more specifically in Ontario, but the information won't vary much from country to country.
Regular beers contain approximatlly 5% alcohol; most wines, about 12%; most "hard" liquors, about 40%.
Strong beers can contain between 5.5% and 8%, and light beers, between 3.5% and 4.5%. Coolers (wine, beer or sprit based) contain about 7% alcohol.
Fermentation products using todays advanced yeasts can reach about 17% before the alcohol level reaches a point where it kills the yeast; so beers and wines, products made strictly by fermentation (ie, without distillation), will always have an alcohol percentage below that figure, unless they are fiortified with something else. To reach a higher percentage, distillation is necessary, at which point the product is no longer called beer or wine. For instance, distilled wine is called brandy (usually 40% alcohol) and distilled chnmpagne is called cognac.
Other hard liquors (spirits), such as rye, rum, vodka, Canadian whiskey, bourbon (United States) and Scotch (Britain) have varying alcohol contents (40% in Ontario) and are distilled from a variety fruits, grains and vegetables.
As a matter of further interest, some areas use the term "proof" to refer to alcohol content. The proof of a spirit is twice its actual alcohol content, so 80-proof, for instance, is 40% alcohol.
In the United States, one "standard" drink contains roughly 14 grams of pure alcohol, which is found in: 12 ounces of regular beer, which is usually about 5% alcohol. 5 ounces of wine, which is typically about 12% alcohol.1.5 ounces of distilled spirits, which is about 40% alcohol.
Standard drinks of beer, wine, and distilled spirits each contain the same amoiunt of absolute or "pure" alcohol. To a breathalyzer they are all the same.
A standard drink (beer, wine or liquor) in the U.S. each contains .60 oz. of absolute or pure alcohol.
1/2 of one cup of alchol in one drink
One hour for one shot, one regular serving of wine, or one beer.
In order for the liver in the human body to get rid of one alcoholic drink, it takes approximately one hour. This only goes for the liver and its metabolic rate for alcohol.
1/2 an ounce per hour. The more alcohol you put into your body, the higher your BAC (Blood Alcohol Concentration). If you chug drink after drink, your liver, which metabolizes 1/2 ounce of alcohol an hour, won't be able to keep up -- and your BAC will soar.
false, denatured alcohol is not safe to drink even tho it contains ethanol
he/she can drink alcohol but he/she has to agree not to drink at all this one night so that he/she can get the others home safely
why does a person smell of alcohol if they just has one drink
It takes the liver approximately one hour to metabolise one ounce of alcohol. It would take approximately 6 hours to eliminate 6 ounces of alcohol.
The liver metabolizes about 1/3 ounce of pure ethyl alcohol per hour.
No one is supposed to drink alcohol because it's haram either way. Muslims are forbidden to drink alcohol both during and not during Ramadan.
One should not drink alcohol while they are taking anti inflammatory drugs.
A true alcoholic will drink anything put in front of him, but the most likely answer to your question is beer. It is easy to tell yourself, "heck, it's just a few beers," and ignore the fact that one beer is equivalent to one mixed drink in terms of alcohol.
It takes approximately one hour for the liver to metabolize one unit of alcohol.