No, they are not the same a chicken frank and sausage are not the same.... a chicken sausage tastes kinda spicy and you know sorta like a sausage.... a chicken frank tastes like a frank but much better 8)
Its is a chicken sausage that has apples in it.
chicken sausage is better because it tastes better.
Sausages are generally made from pigs or cows, not chicken. More information: While it is true that sausage is not traditionally made from chicken, in recent decades chicken sausage has become very popular as a way to enjoy sausage without high levels of fat. The part of the chicken used to make the sausage would differ among producers and among different types of sausage. One may assume that, like pork and beef sausage, chicken sausage is made from scraps and unpopular cuts of the chicken.
Turkey or chicken sausage has the least fat. Raw sausage has the fewest preservatives. So raw turkey or chicken sausage would be the healthiest.
Chicken is probably considered the best source for B12.
Without knowing the brand and style and more, there is really no way to tell you what is in the chicken sausage you are speaking about. The basics of any sausage are meat, fat, and spices inside a casing of some type. And we can presume that something called chicken sausage would be made with chicken and chicken parts as the main source of meat.
There's some B12 in all animals, mostly in the liver.
Freeze it.
No, Pork is technically pig meat, but sausage could be made of veggies, beef, or chicken or pork.
i love chicken fried venison steaks, sausage and jerky.
Pork sausage may get a bad rap in our society of all natural, healthy and green eaters, but it's not all bad. Typically pork sausage is higher in fat (around twice as much) than turkey and chicken sausage, but this doesn't mean that you shouldn't eat it. You can check different online websites, where you can find more information about turkey and pork sausages.