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None. Recipes calling for self rising will also call for salt. The only thing self rising has in it is baking powder. If you notice, most recipes use the ratio of 1 teaspoon of baking powder to 1 cup of flour. This is a common ratio, but some recipes can have more or less depending on what you are making.
Wiki User
∙ 13y ago
Wiki User
∙ 13y agoAccording to my Betty Crocker cookbook, you add 1-1/2 tsp baking powder and 1/2 tsp salt per cup of all-purpose flour.
Wiki User
∙ 13y agoTo each cup of plain flour, add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt.
Wiki User
∙ 10y agoAdd 1/4 tsp salt and 1 tsp baking powder to 3/4 cup of plain flour
Wiki User
∙ 11y agoabout 1 teaspoon per cup
Wiki User
∙ 11y ago100 grams
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How is self-raising flour different from ordinary flour?
Self-rising flour has baking soda, baking powder and salt added in. All-purpose flour does not have these ingredients, so you have to mix them in if the recipe calls for them. For recipes that call for all-purpose flour, and you are using self-rising flour, you can leave these ingredients out.
How do you make fluffier pancakes?
self raising flour or baking powder, salt i think
How much baking powder to one cup of plain flour to make it the same as self raising flour?
Most recipes use 1 teaspoon of baking powder to 1 cup of flour.
What is the difference of plain flour and self raising flour?
Self raising flour has the salt and baking powder included. Plain flour does not.Self rising flour is a combination of flour, baking powder, and a little salt. It's not just flour.
Why do you like to eat self rising flour?
self raising flour is basically plain flour with baking powder in it so for a cake you can use plain flour with baking powder but it is easier to use self raising and it also has other raising agents. you need to use it to make you cake rise, if your cake didn't rise it would be small and very dense making its texture not as nice to consume.
Can you make self-raising flour by adding baking powder to plain flour?
Yes. But add twice as much. When you use self-raising flour, add 1 tspoon of baking powder, to lighten the cake. So just add about 1 tbspoon if using plain flour.
When it says you need self raising flour for date cake how much baking powder is required to make plain flour into self raising?
What do you think?
Can you use self-raising flour for muffins?
Yes, self-raising flour will help make the muffins rise, while plain flour won't unless you add baking powder to the muffins.
What do you add to all purpose flour to make it self raising flour?
Baking powder - add two teaspoons of baking powder to each cup of plain flour. In America they call "plain flower" all "purpose flour", in Australia where I am from we have 2 main types Plain & self raising. :)
How much baking powder should be added to plain flour to make it self raising?
One to one and a half teaspoons of baking powder and a pinc to one half teaspoon of salt to a cup (125 g) of flour.
How much baking soda to flour?
There is not a standard amount - it varies according to what you are cooking. If you wish to turn plain flour into self-raising, you need baking powder (which is a 1:3 ratio of bicarbonate of soda to cream of tartar). You need one teaspoon of baking powder to a cup of plain flour to create self-raising flour.
How does self rising flour make things rise?
Self-rising flour(self-raising) contains a leavening agent (baking powder) and salt.
