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Add one rounded teaspoon of baking powder to each cup of flour. I frequently do this and it always work. Note - not a flat teaspoon of baking powder, not a heaped teaspoon but a rounded teaspoon!
1 teaspoon (5 grams) baking powder 1 teaspoon (5 grams) baking powder
4
The weight of one teaspoon of baking powder Is approx 4Grammes
There are approximately 2g of carbohydrates in 1 teaspoon of baking powder. These mostly come from the starch (often cornstarch) put into baking powders to stop them from clumping. You can make a low carb version using the following conversion: 1 teaspoon of baking powder = 1/4 teaspoon baking soda + 1/2 teaspoon cream of tartar.
1/4 cup of unsweetened applesauce is a good substitute for 1 egg in most baking recipes. Some cooks like to mix the applesauce with 1/2 teaspoon of baking powder, but this is optional. Applesauce is also a good substitute for oil in some recipes.Other egg substitutes, depending on the recipe, include: (1/4 cup per 1 egg)ButtermilkYogurtBaking SodaFruit juiceMilkWaterPureed fruit
2.5
I think so. The difference will be negligible.
Use a 1/3 teaspoon measuring spoon.
5 grams.
1/8 tsp of baking soda/baking powder weighs 0.6g5gm
60 teaspons