Please be more specific. Are you asking about cattle in a plural form or from "a cattle?" If the former, how many are you talking about here? What size are they? What breed? What class or type: cow, steer, bull, heifer, etc.?? And are you asking about ready-to-eat beef that you get from a bovine or carcass weights? So again, please be more specific in this question so that it can be properly answered.
After dressing out, we get about 700 lbs of awesome meat.
None. Beef is the muscles from cattle, not offal.
They are raised on either family farms or feedlots.
They raise cattle or beef cattle
Cattle are reared for milk and meat production.
Salers are beef cattle.
They raise cattle or beef cattle
Most cattle are called Brahman-cross cattle. However, there are various beef breeds that have been created from crossing Brahman with other beef cattle. These breeds are:Santa GertrudisBeefmasterDroughtmasterSenepolBrangusRed BrangusBrafordSanta CruzBarzonaBonsmaraAmericanCharbrayBrahmousinBralersSimbrahRanger
Cattle
Veal is the meat of young cattle; beef is the meat of older cattle.
Yes. Cows and horses are commonly found on rangelands, especially beef cattle (no, not the "cows" that are in feedlots, but actual beef cows), not so much dairy cattle.
You usually slaughter beef cattle around the age of one year, at this time they have the ideal amount of conditioning (beef).
Yes, they have a high quality meat.