Veal is the meat of young cattle; beef is the meat of older cattle.
beef
Veal
They can be either.
The U.S.D.A defines baby beef as follows: "Baby beef" and "calf" are 2 interchangeable terms used to describe young cattle weighing about 700 pounds that have been raised mainly on milk and grass. The meat cuts from baby beef are smaller; the meat is light red and contains less fat than beef. The fat may have a yellow tint due to the vitamin A in grass. Baby Beef Ribs would simply be the short ribs taken from such animal.
The scientific name for beef cattle is Bos taurus.
Yes, infact corned beef is another name for bullied beef.
Granger Beef is the brand name of fresh beef sold by Aldi supermarkets.
Whenever they feel like it.
There really is no "scientific" name for beef farming. But other words for "beef farming" include ranching, beef production, backgrounding, feedlotting, etc. Most scientific journals, however, use the term beef production to define or describe "beef farming."
A cow
The name that is applied to meat that comes from a cattle that is over one year old is "beef."
Well, first of all, the correct name is, "Corned" beef. "Corning" is an old name for the process of soaking beef in a very salty water solution for several weeks - this process keeps beef from spoiling, and was very important before people had refrigeration.