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Equal parts by volume (1 tbps flour per 1 tbps butter).
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∙ 13y ago
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What sauces are thickened?
Arrow root can be used or corn flour but corn flower makes it go milky.
What are the three degrees to which a roux sauce can be cooked?
room temperatureAns2: Hmm, a room temperature roux...that would take all the fun out of Cajun Napalm.Your roux will start bubbling as the temperature hits 212° F and all the water boils out of your flour...actually, you should have already had the oil up to about 350° F before you stir in the flour. Keep stirring, the roux will go from mud brown to brick red. Stir, Stir, Stir! If you go past brick red, the roux is burnt and you need to dump it and re-start.Be ready to quench the roux as soon as you see any red. Kill the heat and dump in the vegetables.3 degrees? Sounds sort of goofy to me...Take the oil to around 350° F;Stir in the flour;Quench at Brick Red.
What is bechamal sauce?
A bechamel sauce is a basic white sauce, used as a base for other many other sauces. It is made by whisking a roux (a mixture of butter & flour, that looks a bit like playdough, combined & cooked in a saucepan) with milk. The more milk you add, the thinner the sauce. You can then add things like parsley for a sauce to go on fish, cheese for the topping for lasagne, or mustard, for example. Bechamel is really flexible, and you can play with what you add and experiement - for the basic recipe see: http://www.bbc.co.uk/food/recipes/database/bechamelsauce_70004.shtml Have fun!
What nicknames does Emilia Roux go by?
Emilia Roux goes by Mielie, and Mielie.
How much peanutbutter should go into peanutbutter cookies?
A good rule of thumb is using half as much peanut butter as flour. Simply adjust the amount to your liking. With a higher peanut butter content the flavor intensity will rise but at the same time you are creating a heavier kind of snack.
How much is flour at Walmart?
Go to Walmart! don't be lazy.
How do you make a roux sauce?
There are different variations, but a roux is basically a sauce derived of oil, seasoning and flour. Using a pan that you aleady cooked meat or fish etc., combine some oil, margarine or butter to the pan and slowly whisk in flour in small amounts, allowing the flour to get completely saturated by the oil and natural drippings that were in the pan. Add flour until you get the desired thickness, turn the heat low and season to taste. At this point, if it gets thicker than desired, you can thin it out with stock, milk or water.
Can you make a risotto-type dish with rice noodles?
The closest that you could get to risotto with rice noodles would be to make a thick cream sauce to go with. Start with some finely diced caramelized onions with salt in a skillet and maybe some garlic. Melt some butter in the skillet, then add flour to make a roux. Then add milk to create your sauce. Add seasoning to taste. Cook for longer if you want a thicker sauce.
Is butter is go food?
yes, butter is a go food.
Is butter still good after being left in the car overnight?
You have nothing to worry about. the butter will still be fine. Butter can go rancid if it is left out in the wrong temperatures for long enough, however you will be able to tell by looking at it if there is something wrong with it. Butter lasts much much longer then milk without refrigeration.
How much does flour cost per pound?
well, it depends what shop you go to, so, i dont know
What rhymes with crease?
Cease, grease, increase, decrease. You Rhyme to much Dawg, but u forgot lease, and peanut butter jelly time. Now where u at, Where u at, Where u at, Where u at Now there he go, There He go, There he go, There he go Peanut butter jelly
