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As much as there is needed.
look on the box
Depends on what bread, how much Honey and how much butter.
None U Just whip up egg yolks and soak the bread in it then fry
2.30
£1000
Casserole French Toast is much like traditional French Toast but, this is placed in a casserole dish, like a lasagna, and baked. Basically, one would take a loaf of bread, cut it into slices and lay the slices onto a casserole dish. One would then pour 5-8 beaten eggs over the bread, leave it in the fridge overnight. In the morning, dot the bread with butter, cinnamon and sugar. Bake for 30 minutes at 380, and you have French Toast from the oven, in a casserole dish.
You might get too much butter. I would suggest spreading butter within the cut of the buns.
You might put a very tiny amount of butter on your toast, and describe it as toast with scant butter. Perhaps you are afraid of getting fat if you eat too much butter, or perhaps you are just out of butter, who knows.
Much the same things we do, with french recipes; this does not include things such as french toast, that is a snack.
there are too many variables to consider... how big is this tub of butter? how much butter do you put on your toast? how big are the pieces? (near the ends of the loaf or mostely in the middle?) What kind of bread? (rye is slightly smaller) in short the only way you can really know is to test it out. good luck buddy, go and have a piece of toast and start you experiment!
The museum featured a spinning wheel and a butter churn in its exhibit about colonial life in America.