It depends on how much water or cornstarch you put in. If you put too much water in it would be too much of a liquid. If you put too much cornstarch it won't even move. So if you put just the right amount of cornstarch and water you will able to cut it.
No. Clogged arteries are caused by too much 'bad' cholesterol and triglycerides in your blood...nothing to do with cornstarch.
First in America I need to understand Corn Flour. I assume you mean cornstarch . The answer will depend on how much too much. For the most part there is a lot of leeway as the heat is actually what thickens. So cut the cooking time down, though it may have a taste of cornstarch, to reach desired thickness.
Approximately none. Cornstarch comes from corn, not nuts.
i head its for bad for health ...
No, cornstarch should not replace flour in cornbread. Cornstarch is milled much too fine to produce the open crumb that is desired in proper cornbread.
you can either add more water or if your using curry paste you can add some more curry paste x
Maizena is the French word for cornstarch (which is the same as cornflour). Some other European countries call cornflour "maizena" too.
Probably night, but it may constipate you! Too much of anything, even a good thing, can be harmful to your body. Having a craving to eat large amounts of cornstarch is a condition called Amylophagia. Talk to your doctor about it, there are treatments for it.
One Tablespoon of cornstarch per cup of milk.
To make quicksand, you need 2 cups of cornstarch and 1/2 a cup of water or maybe 1
Around 50 p for 200g. (UK).