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How many ounces in a pound of spaghetti sauce?
Sixteen, same as a pound of anything but gold or silver and with those they use troy ounces, twelve in a pound.
How much spaghetti sauce for 15 pounds of spaghetti?
About 5-6 cups per pound
How much spaghetti sauce should you mix with a pound of spaghetti?
It isn't really possible to say precisely how much sauce per 1lb pasta because it depends on the type of sauce. A plain, rich, smooth tomato sauce should just coat the pasta; the pasta mustn't be swimming in it. You might allow more per serve if the sauce is chunky or thick. To get a rough idea, 1lb pasta (a bit under 500g) serves four to five people, so to be on the safe side pick any sauce recipe designed to serve six people; leftover sauce can be refrigerated and later added to stews or casseroles, or served on toast.
Spaghetti Sauce recipe for 150 people?
i need to know how much hamburg,SAUCE,NOODLES for 150 servings
How much spaghetti sauce for 100?
9 # 10 cans or 800 oz.
How much spaghetti equals 2 cups?
Four ounces of dry spaghetti will make two cups when cooked.
How much does a 24 oz can of spaghetti cost?
Referring to the Spaghetti sauce alone, a 26 ounce can of Hunts spaghetti sauce at a Food Town Store in Texas, USA, was on sale on February 27, 2009 for 99 cents. The regular price was about $1.99. You can purchase spaghetti sauce at any grocery store in Texas for between $0.99 and $5 (for the gourmet expensive kind).
How much does it cost to buy 24 ounces of spaghetti?
In my grocery that's about $ 4
How come bravo spaghetti sauce is never on sale?
I don't know much but it can be because people use cheese and ketchup insted of any sauce.
How much spaghetti sauce do you use for 200 people?
If each person eats about 1/3 of a pound of sauce (this will vary) You would need about 60 pounds of sauce (not including meatballs.)
How much hamburger is needed to make spaghetti sauce for 100 people?
You will need 25 pounds of hamburger to do that.
How many oz of spaggetti sauce to feed 20 people?
Normally You should make 2oz per person. This number can lower if you are making Chickenparm. Or the amount could be higher if making a light sauce.
