Around £300 depends how good he is?
As much as she can negotiate.....
i have just came out of culinary school here in Alabama and i don't make but about 200 a week
They make around 3,000 to 4,500 a week to be a private chef. Being a chef on a yacht is demanding due to the small spaces, the lack of food storage and the demands of the clients.
Depending on location and experience anywhere from $1,000-$2,292
Minimum wage
$1,518.69 according to Salary.com
about £700/week not including TAX
not that much :'{
I think 360 - 600 dollars a week so about 131 040 dollars or more a year but I'm not really sure ...
Sous chef = $40,000-$60,000 Store chef= up to $70,000 Executive=alot!!
Well, I used to be the grill chef at Burger King. I worked around 32 to 40 hours a week at minimum wage. So, depending on where you live, from US$200-$400 a week. Gordon Ramsay, the current highest paid chef, made US$23 million dollars in 2008. So, the answer is between US$200 and $440,000.
may be 400000