I currently sell it at £21 a Kg, however it varys from shop to shop and time of year.
Yes, "Gorgonzola" should be capitalized because it is a proper noun referring to a specific type of cheese named after the town of Gorgonzola in Italy.
Winky and the Gorgonzola Cheese - 1914 is rated/received certificates of: UK:U
Gorgonzola.
CHEESE
The cast of Winky and the Gorgonzola Cheese - 1914 includes: Reginald Switz as Winky
Gogonzola is a blue cheese originating from Gorgonzola in the province of Milan in Italy. Real Gorgonzola cheese uses the mold Penicilium glaucum and must be made in the Gorgonzola region. Blue cheese is a generic term that refers to any veined cheese that has had Penicilium mold added. Unless your Gorgonzola came from Gorgonzola, it's not Gorgonzola.
Spores from Penicillium glaucum are used to make gorgonzola cheese which belongs to the Ascomycota phylum.
Gorgonzola
"Gorgonzola" is both a cheese and the supposed original source of the cheese. The cheese Gorgonzola is a veined Italian "blue" cheese, made from whole cow's and/or goat's milk. The comune of Gorgonzola in the province of Milan, in Lombardy, northern Italy claims to be the the origin of the cheese - reportedly having been producing it since 879 A.D - although some other localities in the region dispute this.
Gorgonzola is a semi soft variety of Italian milk cheese veined with mould. Named after a village near Milan where it was first made. This cheese and it's variations are available internationally.
Gorgonzola is a semi soft variety of Italian milk cheese veined with mould. Named after a village near Milan where it was first made. This cheese and it's variations are available internationally.
Bleu d'Auvergne - Blue Cheese