0
low temperature = less shrinkage cooking sous vide allows for the least amount of shrinkage by cooking at your final temperature i.e. if you want your roast to be medium rare you can cook it at 125 degrees
Wiki User
∙ 15y ago
Wiki User
∙ 10y agoNaturally, cooking any type of protein will shrink it a bit from what it was uncooked. The only way to keep it from shrinking is by cooking the meat in moist cooking methods, such as in stews, braises or soups.
Add your answer:
Earn +20 pts
Do ribs shrink when cooked?
Almost all meats shrink somewhat when cooked.
How much does chicken shrink when cooked?
molecules move quickly and turn into carbon dioxide
When you have 2.25 pounds of raw meat how much do you have when cooked?
about 2 lbs give or take... depending on how much fat is in the meat
Do hyenas eat cooked meat?
Can hyenas eat cooked meat.
Is it safe to reheat a curry made from cooked meat?
As long as you have fully cooked the meat it is safe to reheat a curry that you made with the meat. You can reheat cooked meat as long as you have cooked it correctly and stored it properly.
When a package of meat says a serving is 4 OUNCES is that cooked or raw meat?
4 ounces of packages raw meat is exactly how much it weighs in the package. On the contrary, 4 ounces of packaged cooked meat means the same thing.
Can raw meat harm you?
No, raw meat is much healthier than cooked-meats and also contains much higher levels of nutrients.
When are joints of meat cooked?
this depends on what type and how much the meat weighs. any good cookbook will give you these answers.
What is the rare meat?
Meat which is cooked 'rare' is meat which is only just cooked and is still red inside.
How do you get roundworms?
You can get them from eating under cooked meat. You can get them from eating under cooked meat.
What is the difference between cooked and non-cooked meat?
Non-cooked meat is usually pink in the middle. If you eat non- cooked meat you get very sick and you could possibly die!
How does cooked meat give you Salmonellosis?
You can get Salmonella from cooked meat only if it wasn't cooked properly or it was contaminated after cooking.
