About two fitty.
Php 799.50 :)
Not really. Block margarine is fine as long as it is allowed to soften by being brought to room temperature.
Yes, margarine is OK after a power outage, it will only soften. Margarine is made from water and oil. Butter is made from milk and would not last long without refrigeration.
in 1933 3 pounds or margarine cost 25 cents but now in 2009 it cost around $4.69Right about now, 3 lbs of margarine costs $4.69
I have never seen margarine in a tin, it is sold in plastic tubs. These come in various sizes and various brands, in prices generally ranging from about $1 to $4.
A quick way to soften frozenmargarine or butter is to place it in a microwave oven on low power for a few seconds at a time until it is soft enough. However, if care is not taken in doing this, the result will be a puddle of liquid butter or margarine.
When combined with sugar, the fat referred to is usually butter or margarine. You microwave the butter/margarine for about ten-fifteen seconds, until it is easily malleable and can be stirred into sugar without huge lumps of just butter remaining.
10
120 grams of margarine is about 1 stick and 1/2 teaspoon
How much potassium in margarine
country crock is much better
Margarine does not dissolve in juice for pretty much the same reason that oil and water don't mix.