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About 4oz of dry pasta per person times 26 people is total ounce amount, then divide by 16 ounces will give you pound weight
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You are serving 60-65 people spaghetti How much hamburger meat do you need for that?
8 lbs
Why do people eat spaghetti?
Spaghetti is a pure source of carbohydrates, and people need carbohydrates for energy.
How much hamburger is needed to make spaghetti sauce for 100 people?
You will need 25 pounds of hamburger to do that.
Spaghetti Sauce recipe for 150 people?
i need to know how much hamburg,SAUCE,NOODLES for 150 servings
How much spaghetti to feed 90 people?
Figure 8 servings per dry pound of spaghetti. For 35 servings, then, you'd need 8 servings x N pounds = for 35 people N = 4.375 lbs. of spaghetti So you need to buy 5 pounds of spaghetti to serve 35 people. Personally, I don't think 8 servings per pound is enough for each person. I like spaghetti too much. I would personally figure 5 servings per pound. That would mean: 5 servings x N pounds = for 35 people N = 7 lbs. of spaghetti. But maybe I'm too much of a piggy about it!
How much tequila do you need to serve 45 people margaritas for a party?
4 gallons
How many pounds of beef is needed to cook spaghetti for 250 people?
You don't need any meat to cook spaghetti for 250 people but you need about 1lb meat per four persons to make bolognaise.
How much groundbeef for 200 people in spaghetti sauce?
If you work on 120g per person per serve you should need approximately 2400g which is 2.4 kilos. Depending on what other ingredients you are adding (i.e. onion, carrot, celery) to round off the measure and to allow for any shrinkage use 2.5kilos.
What materials do you need for spaghetti tacos?
you need spaghetti,taco shells,sauce andthats it
How much round steak will you need to feed 60 people?
If you serve each guest an 8oz steak (uncooked) then you will need 30lbs of steak.
How much fruit do you need to serve 50 people?
50 - at least one apiece! :>)
How much spaghetti for 20 people?
A serving size of spaghetti is considered to be 1/4 to 1/2 cup. Since you can not measure spaghetti in a measuring cup let's switch to ounces. 1/4 of a cup of dry spaghetti is 2 ounces, once cooked it measures about 4.5 ounces. So to get enough cooked spaghetti for 1 serving per person, for 20 people you need 20 about 20 ounces of dry spaghetti, or 1.25 lbs. 1.25 lbs of dry spaghetti will cook into approximately 2.8 lbs of cooked spaghetti, which is 45 ounces. 45 ounces which is roughly 5.6 cups, and 5.6 cups divided into 1/4th cup servings of cooked spaghetti gives you about 22 servings. If you feel people are going to want more than 1 serving then cook up another half pound of spaghetti to be safe.
