About 4oz of dry pasta per person times 26 people is total ounce amount, then divide by 16 ounces will give you pound weight
For 150 people, you'll typically need about 2 ounces of dry spaghetti per person. This means you should prepare approximately 300 ounces, or 18.75 pounds, of dry spaghetti to serve everyone. It's always a good idea to round up slightly to ensure there's enough, so you might consider getting around 19 to 20 pounds.
8 lbs
Spaghetti is a pure source of carbohydrates, and people need carbohydrates for energy.
You will need 25 pounds of hamburger to do that.
i need to know how much hamburg,SAUCE,NOODLES for 150 servings
Figure 8 servings per dry pound of spaghetti. For 35 servings, then, you'd need 8 servings x N pounds = for 35 people N = 4.375 lbs. of spaghetti So you need to buy 5 pounds of spaghetti to serve 35 people. Personally, I don't think 8 servings per pound is enough for each person. I like spaghetti too much. I would personally figure 5 servings per pound. That would mean: 5 servings x N pounds = for 35 people N = 7 lbs. of spaghetti. But maybe I'm too much of a piggy about it!
4 gallons
you need spaghetti,taco shells,sauce andthats it
If you work on 120g per person per serve you should need approximately 2400g which is 2.4 kilos. Depending on what other ingredients you are adding (i.e. onion, carrot, celery) to round off the measure and to allow for any shrinkage use 2.5kilos.
For 250 people, you would need approximately 50-60 pounds of beef to cook spaghetti. This estimate factors in the typical serving size of around 4-6 ounces of meat per person in a spaghetti dish. Adjust the quantity based on your recipe and desired serving size.
If you serve each guest an 8oz steak (uncooked) then you will need 30lbs of steak.
50 - at least one apiece! :>)