you tell me im not sure
you tell me im not sure
No, producers, such as plants, which make the energy, do, as you should know, energy "burns" when transfered, so some of it "dissapears" No, producers, such as plants, which make the energy, do, as you should know, energy "burns" when transfered, so some of it "dissapears"
Consumers that eat producers get the energy that the producers make. These consumers use some of the energy provided by the producer, and then they are eaten by another producer, which gets the energy, and this continues on until there are no more animals in their food chain. More producers then grow, the energy is restored, and the cycle begins again.
Energy transfer between consumers and producers is not 100% efficient. Some energy is lost as heat during each step of the transfer. Generally, only about 10% of the energy from one trophic level is transferred to the next level. This inefficiency results in a pyramid-shaped energy transfer model in an ecosystem.
The trophic level of producers (photosynthetic organisms) has the most available energy in a biologic community. As a general (but not absolute) rule, every trophic level above this has 10% as much available energy as the level below it; primary consumers have 10% as much as producers, secondary consumers 1%, tertiary consumers .1%.
Between producer and secondary consumers very little energy is lost to heat and waste. More energy is lost by keeping the organism alive than is lost to the environment.
Producers provide much needed energy in an ecosystem. Ten producers in a forest ecosystem are: grass, berries, shrubs, flowers, trees, weeds, algae, lichen, mosses, and fungi.
The purchases consumers make indicate their desires to producers.
Energy is lost as it moves up the food chain. Only about 10% of the energy at one trophic level is transferred to the next trophic level. This is due to the inefficiency of energy transfer and the energy lost as heat during metabolic processes.
Do you mean producers.
Becuase of the interpretation of the condence evaluation of the trophic leve leveld out by the consumers
There is more energy stored at the producer level. This is because producers, like plants, capture energy from the sun through photosynthesis and convert it into chemical energy, which then gets passed on to consumers when they eat the producers. As energy is transferred up the food chain, some is lost as heat, so the amount of energy available decreases at higher trophic levels.