100g of cooked lentils contain an average of 4.2g of fiber
Lentils are sources of zinc and iron.
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For fresh food (Please don't forget to remove the space)
17.86 grams 17.86 grams
Three-fourths of a cup of lentils would equal 100 grams of lentils. One hundred thirty grams is equal to one cup.
About 2 pints, then drain off what isn't absorbed.
There is approximately 0.424 pounds of lentils in one cup. This means that there would be about 10.588 pounds of lentils in 25 cups.
400 calories or so.
If there are 3 grams of fiber for 1 cup of oatmeal the for 4 cups of oatmeal there would be 12 grams of fiber in 4 cups of oatmeal.
Like flour, sugar,oil and many other things in cooking, lentils are actually a huge variety of legumes. I fortunately live in an area where we have access to cooking materials from all parts of the world. -My point is - you can't just say"lentils" -there are at least 12 kinds and not all the same. Possibly the most common is the 'green lentil' these are the most tasty in my opinion. There are approximately 192 grams of green lentils in a cup. .
175 ml (3/4 cup)
One serving of cooked quinoa (1 cup) contains 5 grams of dietary fiber.
That's very hard to tell. The density (mass per volume) of lentils changes based on things such as how much moisture each one has absorbed. There will be no (perfect) general conversion rate for something like that.
8 strawberries contain about 2grams of fiber. if you eat a whole cup of strawberries it is equal to about 3 grams of fiber. This is a good source of fiber if you eat plenty.
In red cabbage there is 4.4 grams In winter or white cabbage there is 3.5 grams. That is how much fiber is in cabbage.
The recommended intake for total fiber for adults 50 years and younger is set at 38 grams for men and 25 grams for women, while for men and women over 50 it is 30 and 21 grams per day, respectively, due to decreased food consumption. Here are some examples foods high in fiber, according to the USDA National Nutrient Database: one-half cup cooked navy beans - 9.5 g one-half cup baked beans, canned - 9.0 g one-half cup cooked lentils - 7.8 g one-half cup cooked black beans - 7.5 g one-half cup dates - 7.1 g one cup raisin bran cereal - 7.0 g one-half cup cooked kidney beans - 6.5 g one-half cup cooked lima beans - 6.7 g one-half cup canned tomato paste - 5.9 g