About 2 pints, then drain off what isn't absorbed.
When cooking lentils, use about 3 cups of water for every 1 cup of lentils.
Typically, you should add 1 cup of water to half a cup of rice to cook it perfectly.
The amount of lentils you add to a stew typically depends on the recipe and the desired thickness. A general guideline is to use about 1 cup of dried lentils for every 4-6 servings of stew. If you prefer a thicker consistency, you can increase the lentils to 1.5 cups. Remember to adjust the liquid in the stew accordingly, as lentils absorb water as they cook.
When cooking lentils, you should typically add about 3 cups of water for every 1 cup of lentils.
For 2 cups of lentils, you typically need about 6 cups of water when cooking them. This ratio can vary slightly depending on the type of lentils and your desired consistency, but a general guideline is to use three parts water to one part lentils. If you want a thicker consistency, you can use slightly less water. Always check for doneness and adjust the water as needed while cooking.
Because it should cook in lots of water.
you fill half a pot with water, let it boil, trow as much pasta as needed, trow salt along with the pasta, (taste to check if ready) then drain the water.
One cup of cooked lentils typically weighs about 200 to 230 grams (7 to 8 ounces). The exact weight can vary slightly depending on the type of lentils and how they are cooked. Cooked lentils are denser than uncooked due to the absorption of water during cooking.
You should cook a frozen, seasoned ready to cook turkey in the bag for approximately five hours for a twelve pound turkey. A meat thermometer can be used to check. It should read 170 degrees when it is inserted into the breast.
There are about 640 calories in 1 cup of uncooked lentils, on average.
2 cups is enough depending what type of bolw. Small=1 cup medium=1 and a half Big=2 cups.
That is approximately 0.846 cup of dry green lentils