3-11/16 is 3 3/4 cups less 1 tablespoon
16 tablespoons in a cup.
16 tablespoons in one cup
5/16 cup or 5 tablespoons.
Three fourth cup flour twenty two times is 16 cups.
1 cup of All-Purpose Flour is 125 grams. However, because cups measure volume and grams measure mass this will change depending on what you measure.
1 cup of cake flour is equal to 1 cup of all purpose flour , but subtract 2 tablespoons, and there are 16 TSin a cup, and 16 divided by 3 x2= 10.7, so that's about 10 and 3/4 TS. and theres your answer, 10 and 3/4 TS of all-purpose flour
There are 16 ounces in every cup of flower.
I don't know how much volume 4 oz. will be, but most recipes use the ratio of 1 teaspoon of baking powder to 1 cup of flour. Weigh the flour, measure it and find the amount of baking powder that way.
Water the flour has absorbed from the air may effect the density of flour, hence why professional bakers often measure flour by mass.What_is_the_density_of_flourBased on 125 grams/cup. 170 grams flour is about 1.36 cups or about 1 & 1/3 cup.
1 cup = 48 teaspoons 1 teaspoon = 0.02 cup
Gluten content correlates to the protein content in flour. Wheat flour has 13 grams of protein per cup, while whole wheat flour has 16.
11/16 of a cup equals 11 tablespoons. 11 tbs. also equals out to .6875 cups (rounded out it's .7 cups). I would measure out just a tad under 3/4 cup (equals out to .75). To get it exact, measure 3/4 cup, then remove one tablespoon from it.