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Vanilla extract can be substitute for vanilla essence on a 1:1 basis (e.g 1tsp of vanilla extract is equal to 1tsp vanilla essence), on a strength-for-strength basis at least. But the flavour of vanilla essence will never be as good as the flavour from vanilla extract, no matter how much of it you use.
Extract in "vanilla extract" is simply the liquid extracted from the insides of a vanilla bean.
Yes,Vanilla is a flavoring derived from the seed pods of orchids in the genus Vanilla native to Mexico.Vanilla essence comes in two forms.# Real seedpod extract is an extremely complicated mixture of several hundred different compounds. # Synthetic essence, consisting basically of a solution of artificial vanillin in ethanol.Humans can tell the difference between the artificial essence and the real extract, the real extract is much, much better. If you have vanilla extract you have the best product to use.
most likely you can.... it shouldn't make much of a big difference:)hope it helped:)
Unless specified otherwise vanilla in a recipe is generally vanilla extract.
No. Only "pure" vanilla extract is made with alcohol
you need to use and least 5 table spoons of vanilla extract
You can't buy a teaspoon of vanilla at any store.
You can get a bottle of vanilla extract at any grocery store.
There are several good rated brands of imitation vanilla extract, but some of my favourites are Flurber's Imitation Vanilla Extract, and Hopperstein's Imitation Vanilla Extract.
Around £5 for 100ml
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